Why 1121 Golden Sella Basmati Rice is in High Demand for Export?
Basmati rice is valued around the globe for its long grains, smell, and taste. Of many types of basmati rice available worldwide, 1121 Golden Sella Basmati Rice is among the most preferred. Rice has become popular with consumers and traders due to its golden color and texture, as well as its high nutritional value. The rice's exceptional cooking properties, high quality, and the growing preference for premium rice across the globe aid in explaining the increasing demand. This blog post will discuss why 1121 Golden Sella Basmati Rice is a choice for export and why it remains a leader in international markets.
What is 1121 Golden Sella Basmati Rice?
It is a specific type of basmati rice that gets its golden color from a parboiling process along with other benefits. Parboiling improves the rice’s texture and adds to its nutritional value. In English, “Sella” means that the rice is only partially boiled in its husk, allowing great nutrients to be absorbed, which helps strengthen the grain as well.
This type of rice is fluffy, non-sticky, and significantly elongates when cooked. It is best suited for a variety of rice dishes primarily in the Middle Eastern and Asian regions. It is also one of the internationally loved rice for its resistance to breakage, lasting shelf life,e, and ability to absorb flavors.
Reasons for High Demand in the Export Market
Superior Grain Length and Texture: It has some very prominent features, one of them being its unrivaled grain length which can reach 8.3mm upon cooking. This makes this rice one of the longest-grain rice in the world, instantly increasing its demand in the international market. The rice cooks on the firmer side and stays separate so it’s visually appealing, which increases the quality of the dish, especially for gourmet food.
Distinctive Fragrance with Deep Taste: 1121 Golden Sella Basmati goes well with the sweet aroma of rice and the golden variety does just that. Its scent is comparable to that of traditional basmati rice, which explains why it has a ready market all over the world. This unique kind of rice has an enhanced taste that goes well with many dishes and that is why it is liked by many restaurants and households too.
Enriched Nutrition Content: It is not just focused on health and taste but is well-balanced with great health benefits. Parboiling steams the rice and helps to retain the fibers, vitamins, and minerals within the rice, making it healthier than regular white rice. It has a low glycemic index, which helps in managing blood pressure, making it suitable for chronic health conditions. The presence of complex carbohydrates enables extending energy release which allows consumers to feel full for a longer time.
Emerging Markets in Europe and The Middle East: These rice exports are sent to countries in the Middle East, Europe,e and North America. Individual states such as Saudi Arabia, Iran, the USA, The UAE, and even the UK place an order for this variety because it is exceedingly excellent in quality and integrates well in cuisine-centric countries. The international market's need for more premium rice varieties adds to the ever-increasing demand for this rice.
Usefulness in Bulk Cooking: This kind of basmati rice is common in the catering and hospitality industry because it retains its fluffiness and grains remain separated even after cooking in bulk. Whether serving hotels, restaurants, or large functions, 1121 Golden Sella Basmati Rice never fails in quality and consistency that is why professional cooks and food service providers trust it.
Conclusion
If you are looking for an exporter of this variety of rice, Saifco Basmati Rice is a leading 1121 Golden Sella Basmati Rice Exporter. We offer the best prices through reduced overheads while maintaining the highest quality through our rigid quality assurance program. Our rice is known for its superfine kernels, top quality, freshness, and longer shelf life. Above all, its wonderful aroma and rich flavor make the cuisine more delicious.