"1121 Golden Sella" are described as parboiled rice which have the characteristic golden colour and texture. Parboiling of paddy in its husk partially boiling may increase the nutritional value of the rice, helps to store inside its flavour and provide firmer fluffy texture upon cooking. Golden Sella rice is one of the most highly valued for many cuisines, especially in countries of the Middle East and South Asia. This is due to the fact that it holds long grains, remains quite strong, and can absorb a variety of flavors, making it suitable for biryani and pilaf.
Specifications
Average Grain Length: 8.40 mm
Moisture Content: 12% Max
Broken Grains: 1% Max
Purity: 95% Min
Natural Admixture: 5% Max
Key Features of Golden Sella Rice:
• Rich gold color: This is because of the parboiling process. This does not only make it attractive but also imparts it with a character upon preparation in food.
• Retention of nutrients: The parboiling encourages retention of more vitamins and minerals. As such, this Golden Sella rice is superior to regular white rice. This contains higher values of fiber, iron, and vitamin B.
• Texture Non-Sticky: As it cooks, grains do not cling and stay separate and fluffy, so it's apt for dishes where long, firm grains are desired, such as biryani and fried rice.
• Golden Sella Rice has a longer shelf life and is more resistant to spoilage due to its processing under special conditions.
• It soaks in flavours well and is perfect for richly flavored dishes.
Golden Sella rice is preferred more due to its appearance and also not becoming soft, tasteless and flavourless after it is cooked. The golden brown gets very well retained with the cooking process. It has got the highest level of quality and hence people who are out on a quest for both taste and quality choose it for traditional or modern recipes.
