Sella basmati rice-1509 Golden Sella rice is a premium variety of basmati rice having long grains, golden color, and excellent quality upon cooking. This rice is obtained from the 1509 basmati variety and undergoes parboiling, which gives it its characteristic golden color. It enjoys great prestige both on its home market and on the international market with its high-quality texture, rich nutrition, and taste.
Specifications
Average Grain Length: 8.20 mm
Moisture Content: 12% Max
Broken Grains: 1% Max
Purity: 95% Min
Natural Admixture: 5% Max
Key Features of 1509 Golden Sella
Rice:
• Extra Long Grains: 1509 Golden Sella rice is distinguished by its extra-long grains. These are ideal for dishes such as biryani, fried rice, and pilaf because after they have been cooked, the grains lengthen even more and stay separate.
• Golden Color: Parboiling gives the rice this golden color, besides helping to retain many of its natural nutrients. Furthermore, this gives the dish an attractive appearance, which is one reason many prefer to serve it during special occasions.
• Rich in Nutrients: The parboiling done on 1509 Golden Sella rice ensures that maximum nutrients in the form of vitamins and minerals such as iron and vitamin B are retained. It is a healthier option than normal white rice.
• Not Sticking Together After Cooking: 1509 Golden Sella does not stick together after it has been cooked, but every grain remains separate and fluffy. Such types are ideal for firmer grain-based dishes in which the rice cannot clump together.
• Aromatic Flavor: Like other basmati varieties, 1509 Golden Sella rice is known for an aromatic flavor and full absorption of flavors, which makes it the rice for choicest preparation of thick and savory foods.
