1509 White Sella Basmati rice is a long-grain rice that is characterized by its pleasant aroma and taste as well as its fluffy texture that easily breaks. It is processed using a parboiling technique as part of its preparation which increases its nutritional value and composition of vitamins and minerals. This variety of rice is also known for its long, fine grains which do not stick together after cooking, making it ideal for various types of cuisine.
Specifications
Average Grain Length: 8.20 mm
Moisture Content: 12% Max
Broken Grains: 1% Max
Purity: 95% Min
Natural Admixture: 5% Max
Characteristics of 1509 White Sella
To many consumers and culinary specialists, 1509 White
Sella Basmati Rice is an ideal type for cooks as it possesses many valuable
characteristics, some of which include the following:
Long Grain: 1509 White Sella is distinguished by long and thin grains that, during processing, elongate beautifully thus presenting an appealing look in the dishes.
Fluffy Texture: During cooking, this type of rice transforms into fluffy grains that do not stick to one another making it easy to prepare biryani, pulao, and other rice meals.
Aromatic Quality: 1509 White Sella is recognized for its aroma and contributes the most fragrance to the dining experience.
Parboiling Process: It gets its nutrients during the parboiling process and also helps the rice grain while cooking this process assimilates flavour.
Nutritional Value: Because it is rich with vital nutrients, 1509 White Sella carbohydrates contain vitamins and minerals hence making them a healthy rice option that can be compared to other rice types.
